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Umami

Test Kitchen

Thai Salad Dressing

6 servings

portioner

5 minutes

aktiv tid

5 minutes

total tid

Ingredienser

5 to 6 small pitted Medjool dates (soaked, or 1 tablespoon maple syrup)

1/2 cup creamy peanut butter (or almond or cashew butter, unsweetened)

2 tablespoons tamari (or soy sauce, preferably reduced sodium)

2 tablespoons rice vinegar

1 tablespoon fish sauce (vegan, optional)

Juice of 1 small lime

2 teaspoons sriracha (or 1/2 teaspoon crushed red pepper, optional)

1 1/2 inch ginger

2 cloves garlic

Vejledning

Combine: Transfer the soaked dates or maple syrup, peanut butter, tamari, rice vinegar, fish sauce (if using), lime juice, sriracha, ginger, and garlic to the canister of the blender.

Blend: Add ¼ cup water. Blend on high until creamy.

Ernæring

Portionsstørrelse

-

Kalorier

183 kcal

Fedt i alt

11 g

Mættet fedt

2 g

Uumættet fedt

9 g

Transfedt

-

Kolesterol

-

Natrium

210 mg

Kulhydrater i alt

19 g

Kostfiber

3 g

Sukker i alt

13 g

Protein

6 g

6 servings

portioner

5 minutes

aktiv tid

5 minutes

total tid
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