Umami
Umami

SIDES

Crockpot Cheesy Potatoes

8 servings

portioner

10 minutes

aktiv tid

4 hours 10 minutes

total tid

Ingredienser

1 cream of chicken soup (10 3/4 oz)

1 c. sour cream

1 Tbsp onion chopped or onion powder

1/4 c. butter (melted)

1/4 tsp salt

1/4 tsp pepper

32 oz frozen cubed hash brown potatoes (thawed)

2 c. sharp cheddar cheese

Vejledning

Combine the cream of chicken soup, sour cream, onion and butter in a large bowl. Add hash browns and 1 1/2 c. cheese and stir until combined. Pour into 4 qt slow cooker, cover.

Cook for 4-5 hours on low or until potatoes are tender. Sprinkle the remaining cheese over potatoes and continue to cook 5 minutes or until cheese is melted.

Ernæring

Portionsstørrelse

-

Kalorier

478 kcal

Fedt i alt

34 g

Mættet fedt

20 g

Uumættet fedt

-

Transfedt

-

Kolesterol

96 mg

Natrium

808 mg

Kulhydrater i alt

24 g

Kostfiber

1 g

Sukker i alt

1 g

Protein

18 g

8 servings

portioner

10 minutes

aktiv tid

4 hours 10 minutes

total tid
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