Umami
Umami

Crosbie Fowler Cooking

Broccoli Salad with Lighter Creamy Dressing

6 servings

portioner

15 minutes

aktiv tid

15 minutes

total tid

Ingredienser

500 g/1 lb broccoli florets (2 large heads, 22cm/9" diameter)

150 g/5oz bacon (, chopped then cooked until golden)

3/4 cup dried cranberries (or raisins, sultanas or blueberries)

1/2 cup almond slivers

1/2 red onion (, finely sliced)

1/2 cup mayonnaise

3/4 cup Greek yoghurt or sour cream

1/4 cup / 65ml milk (, low fat)

1/4 cup / 65ml lemon juice (or cider vinegar)

2 garlic cloves (, minced)

1 tsp each onion powder (, garlic powder, mustard powder)

1 tbsp sugar

1 1/2 tsp dried dill

1 tsp dried parsley

1 tsp salt

1/4 tsp finely ground pepper

Vejledning

Cut the florets into slices no thicker than 0.7 cm / 1/4" thick.

Place in a bowl with remaining Salad ingredients.

Mix Dressing well in a large bowl - use a whisk to ensure it's all well incorporated. It will be thin and pourable - see video for consistency.

Pour all over Salad, toss well.

Cover and refrigerate overnight (minimum 2 hours). Remove from fridge and bring to room temperature before serving.

Ernæring

Portionsstørrelse

-

Kalorier

290 kcal

Fedt i alt

-

Mættet fedt

-

Uumættet fedt

-

Transfedt

-

Kolesterol

-

Natrium

-

Kulhydrater i alt

-

Kostfiber

-

Sukker i alt

-

Protein

-

6 servings

portioner

15 minutes

aktiv tid

15 minutes

total tid
Begynd at lave mad

Klar til at begynde at lave mad?

Saml, tilpas og del opskrifter med Umami. Til iOS og Android.