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Recipes

Cheesy Beef Bowtie Pasta with Garlic Butter Delights You!

4 servings

portioner

10 minutes

aktiv tid

30 minutes

total tid

Ingredienser

Bowtie pasta: 8 oz (about 225 g)

Ground beef: 1 lb (about 450 g)

Garlic: 4 cloves, minced

Butter: 4 tablespoons (about 60 g)

Cream cheese: 4 oz (about 113 g)

Shredded cheddar cheese: 1 cup (about 100 g)

Italian seasoning: 1 teaspoon

Salt: to taste

Pepper: to taste

Vejledning

Cook the bowtie pasta in salted boiling water according to package instructions until al dente, then drain and set aside.

In a large skillet, melt 2 tablespoons of butter over medium heat, add ground beef, and cook until browned. Season with salt, pepper, and Italian seasoning.

In the same skillet, melt the remaining 2 tablespoons of butter, add minced garlic, and sauté until fragrant. Then add cream cheese and stir until melted.

Add the cooked bowtie pasta and browned ground beef to the skillet, stirring to coat everything in the garlic butter sauce.

Serve the pasta warm, topped with shredded cheddar cheese and optional fresh herbs for garnish.

Ernæring

Portionsstørrelse

-

Kalorier

450

Fedt i alt

25 g

Mættet fedt

12 g

Uumættet fedt

-

Transfedt

-

Kolesterol

80 mg

Natrium

600 mg

Kulhydrater i alt

40 g

Kostfiber

2 g

Sukker i alt

2 g

Protein

25 g

4 servings

portioner

10 minutes

aktiv tid

30 minutes

total tid
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