Brined Pellet Grill Turkey

• aktiv tid: 20 minutes
• total tid: 7 hours 20 minutes

Ingredienser

3 Gallon water

1 Cup Traeger Rub

1 Cup sugar

1 1/2 Tablespoon minced garlic

1/2 Cup worcestershire sauce

1 (12-16 lb) fresh or frozen turkey, thawed, giblets removed

2 Tablespoon Canola oil

Vejledning

Step 1

When ready to cook, set the Traeger temperature to 225°F and preheat with the lid closed for 15 minutes. For optimal flavor, use [Super Smoke](https://www.traeger.com/learn/super-smoke), if available.

Step 2

Insert the [meat thermometer](https://www.traeger.com/shop/meater) into the thickest part of the turkey breast. Place the pan with the pellet grill turkey on the grill grates. Close the lid and start smoking a turkey on a pellet grill for 2 1/2-3 hours.

Step 3

Increase the grill temperature to 350℉ and continue cooking until the internal temperature of the turkey reaches 165°F, 3 1/2-4 hours more.

Step 4

Remove the turkey from the grill and let rest for 30 minutes before carving. Enjoy!

Notater

Use simple brine for 24 hours. Normally just buy a mix at market basket.

Based on 14LB Turkey

Garlic, seasoning and butter and spread all over Turkey

Seasoning came from Ace hardware

Super smoked at 225 for 3 hours

Cranked to 350 and took 2 hours

Rested for 1 hour and 30 minutes