I Don’t Usually Make the Same Dessert for Shabbat for a Few

• total tid: 21 minutes

Ingredienser

1/2 cup oil

1/4 cup white sugar

3/4 cup brown sugar

1 egg

1 tsp vanilla

1 1/4 cup oats

1 cup flour

1/2 tsp baking soda

2 tbsp cornstarch

1/2 tsp salt

1 tsp cinnamon

3/4 cup chopped semisweet chocolate

2/3 cup chopped pecans

1/4 cup unsweetened shredded coconut

Maldon salt or flaked sea salt

Vejledning

Preheat oven to 350°F.

Whisk together oil, sugars, egg and vanilla.

Add in oats, flour, baking soda, cornstarch, salt and cinnamon. Combine.

Fold in chocolate, pecans and coconut. Spread on a lined baking sheet.

If there are any toppings remaining in the bowl, just add them on top of the cookie.

Sprinkle on some salt.

Bake for 20-22 minutes.

Allow to cool slightly, slice and enjoy!