Indian-Spiced Pork Burgers

• portioner: 4 servings
• total tid: 35 minutes

Ingredienser

⅔ cup panko breadcrumbs

¼ cup plain whole-milk yogurt, plus more to serve

5 teaspoons garam masala

5 teaspoons sweet paprika

1 tablespoon ground cumin

½ teaspoon cayenne pepper

2 large egg yolks

2 medium garlic cloves, finely grated

Kosher salt and ground black pepper

1 pound ground pork

2 tablespoons grapeseed or other neutral oil

4 hamburger buns, toasted

Vejledning

In a large, bowl combine the panko, yogurt, garam masala, paprika, cumin, cayenne, egg yolks, garlic, 3/4 teaspoons salt, ½ teaspoon pepper and ¼ cup water. Using a fork, mash the mixture into a smooth paste. Add the pork and mix with your hands until evenly combined. Form into 4 patties, each about 4 inches in diameter, place on a large plate and refrigerate for 15 minutes.

In a nonstick 12-inch skillet over medium, heat the oil until barely smoking. Add the burgers and cook until well browned, 7 to 8 minutes. Flip, reduce to medium-low and continue to cook until the patties are well browned on the second sides and the centers reach 160°F, another 5 to 7 minutes. Transfer to a clean plate, tent with foil and let rest for 5 minutes. Serve on the buns with additional yogurt on the side.