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Umami

Fronk Recipes

Grandma's Sourdough Biscuits

8 servings

portioner

22 minutes

total tid

Ingredienser

1 cup flour

1/4 teaspoon salt

1/2 teaspoon baking soda

2 teaspoons baking powder

1/3 cup margarine or 1/3 cup butter, cold

1 cup sourdough starter

Vejledning

Sift together flour, salt, baking powder and baking soda.

Cut in the margarine or butter.

Mix in sourdough starter.

Turn out dough onto lightly floured board.

Knead a few times, until all of the flour is mixed in.

Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet.

Bake at 425°F for 12-15 minutes, until slightly brown.

Ernæring

Portionsstørrelse

-

Kalorier

91.3

Fedt i alt

3.9

Mættet fedt

0.8

Uumættet fedt

-

Transfedt

-

Kolesterol

0

Natrium

286.8

Kulhydrater i alt

12.2

Kostfiber

0.4

Sukker i alt

0

Protein

1.7

8 servings

portioner

22 minutes

total tid
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