Fronk Recipes
Grandma's Sourdough Biscuits
8 servings
portioner22 minutes
total tidIngredienser
1 cup flour
1/4 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder
1/3 cup margarine or 1/3 cup butter, cold
1 cup sourdough starter
Vejledning
Sift together flour, salt, baking powder and baking soda.
Cut in the margarine or butter.
Mix in sourdough starter.
Turn out dough onto lightly floured board.
Knead a few times, until all of the flour is mixed in.
Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet.
Bake at 425°F for 12-15 minutes, until slightly brown.
Ernæring
Portionsstørrelse
-
Kalorier
91.3
Fedt i alt
3.9
Mættet fedt
0.8
Uumættet fedt
-
Transfedt
-
Kolesterol
0
Natrium
286.8
Kulhydrater i alt
12.2
Kostfiber
0.4
Sukker i alt
0
Protein
1.7
8 servings
portioner22 minutes
total tid