Caldo De Albóndigas Verde

• portioner: 1 serving

Ingredienser

For the meatballs:

2 lbs lean ground beef

2 tsp garlic salt, oregano, black pepper

1/2 tsp ground cumin, salt

1 cup uncooked white rice

1/4 cup Chile verde

2 eggs

2 minced garlic clove

1/2 small diced onion

1/2 cup chopped cilantro

For the caldillo

2 roasted and peeled Anaheim peppers

4 roasted and peeled poblano peppers

1-2 jalapeños or serranos

10 raw tomatillos

4 garlic cloves

1/2 onion

Handful of cilantro

1 cup sinash

2-3 tbsp chicken bouillon

Salt to taste I used 4 tsp

2 tsp oregano

1 tsp cumin, thyme

1/2 tsp marjoram

For the caldo

3 corns

3 medium potatoes

3 carrots

4 celery stalks

2 calabacitas

1 bay leaf

1 serving of love 💕