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Breakfast Enchiladas
8 servings
portioner15 minutes
aktiv tid1 hour 15 minutes
total tidIngredienser
1 pound breakfast sausage (pork or turkey)
1/4 cup salsa
1-2 cups potatoes o'brien with onions and peppers (I like Ore-Ida)
8 (8-inch) flour tortillas
6 large eggs
1 1/4 cup half-and-half
1 Tablespoon all-purpose flour
1/2 teaspoon Kosher salt (, plus more to taste)
1 1/2 cups shredded cheddar cheese (, divided)
1/2 cup shredded Monterey or pepper jack cheese (, divided)
Vejledning
Spray
Preheat the oven to 350°F. Spray a 9x13-inch baking dish with nonstick spray.
Cook
In a large frying pan, brown the sausage over medium-high heat. Drain fat. Transfer to a medium bowl and stir in salsa, 3/4 cup cheddar cheese, and 1/4 cup Monterey jack.
Stir
Add potatoes to frying pan and stir until heated through. Transfer to bowl with sausage and stir until combined.
Roll
In the center of 1 tortilla, spoon 1/8 of the mixture. Roll up and place the seam side down in the baking dish. Repeat with remaining ingredients.
Sprinkle
In a separate large bowl, beat the eggs, half-and-half, flour, and salt. Pour over the tortillas. Sprinkle the remaining 3/4 cup cheddar cheese and 1/4 cup Monterey jack over the top.
Bake
Cover with foil and bake for 35 minutes. Remove foil and bake 10 minutes more, or until set and cheese is melted.
Top with desired toppings. Serve immediately.
Ernæring
Portionsstørrelse
1 enchilada
Kalorier
417 kcal
Fedt i alt
32 g
Mættet fedt
14 g
Uumættet fedt
15 g
Transfedt
0.1 g
Kolesterol
221 mg
Natrium
825 mg
Kulhydrater i alt
9 g
Kostfiber
1 g
Sukker i alt
2 g
Protein
22 g
8 servings
portioner15 minutes
aktiv tid1 hour 15 minutes
total tid