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Umami

Venus Notebook

Plum and Fig Sauce

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Ingredienser

Sliced plums with skins on and diced figs

For sauce, use 1 1/2 c sugar, 1 1/2 c water, lemon peel strips from 1 lemon, split vanilla bean scraped, 1 tbsp creme de cassis, sliced plums with skins on

Cook plums in sauce ingredients, strain in fine mesh strainer, push out solids, toss with sliced plums and diced figs

Vejledning

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