Jennifer

Gingerbread Truffles

Name: Gingerbread Truffles
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 3 servings
Cuisine: Dessert
Ingredients: 1 16-ounce box ginger snaps; 1 8-ounce package cream cheese, at room temperature; 1 tsp. vanilla extract; 12 oz. white chocolate, chopped; Holiday sprinkles, for decorating

Dessert

3 servings

portioner

30 minutes

aktiv tid

2 hours

total tid

Begynd at lave mad

Ingredienser

1 16-ounce box ginger snaps

1 8-ounce package cream cheese, at room temperature

1 tsp. vanilla extract

12 oz. white chocolate, chopped

Holiday sprinkles, for decorating

Vejledning

Pulse the ginger snaps in a food processor until fine crumbs form. Add the cream cheese and vanilla and continue to pulse until combined. Scrape into a bowl and refrigerate until firm, about 30 minutes.

Line a baking sheet with parchment paper. Roll the mixture into 1-inch truffles and arrange on the baking sheet. Refrigerate until firm, about 30 minutes.

Put the white chocolate in a microwave-safe bowl and microwave at 50 percent power in 30-second intervals, stirring after each, until melted.

Dip the truffles into the melted chocolate to coat evenly and lift out with a fork. Gently tap off the excess chocolate and return to the baking sheet; decorate with sprinkles while the chocolate is still wet. Repeat with the remaining truffles. Refrigerate until set, at least 30 minutes.

Ernæring

Portionsstørrelse

Kalorier

128

Fedt i alt

7 g

Mættet fedt

3 g

Uumættet fedt

Transfedt

0 g

Kolesterol

8 mg

Natrium

79 mg

Kulhydrater i alt

16 g

Kostfiber

0 g

Sukker i alt

11 g

Protein

2 g