A&B Recipe Book
Cranberry Orange Muffins
8 servings
portioner15 minutes
aktiv tid1 hour 25 minutes
total tidIngredienser
2 cups flour
¾ cup white sugar
1 ½ teaspoons baking powder
¾ teaspoon salt
½ teaspoon baking soda
¼ cup unsalted butter, cut into pieces and softened
¾ cup orange juice
1 tablespoon grated orange zest
1 large egg, beaten
1 cup chopped cranberries
Vejledning
Preheat the oven to 375° Grease a 12 cup muffin pan.
Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well.
Fold in cranberries. Spoon batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Ernæring
Portionsstørrelse
-
Kalorier
312 kcal
Fedt i alt
12 g
Mættet fedt
4 g
Uumættet fedt
0 g
Transfedt
-
Kolesterol
39 mg
Natrium
439 mg
Kulhydrater i alt
48 g
Kostfiber
2 g
Sukker i alt
22 g
Protein
5 g
8 servings
portioner15 minutes
aktiv tid1 hour 25 minutes
total tid