High Protein Pasta

• portioner: 2 large portions

Ingredienser

250g dried pasta

350g chopped chestnut mushrooms

1/2 an onion, finely chopped

4 gloves garlic, minced

40g walnut pieces, soaked in boiling water (10 mins)

7 large sun-dried tomatoes, finely chopped

1 tsp smoked paprika

1 tbsp tomato paste

300g ready cooked puy lentils

1 400g tin plum tomatoes

Salt, pepper, extra virgin olive oil

Cashew parm for serving