Umami
Umami

Kloosterpot

Instant Pot Mashed Potatoes

6 servings

portioner

10 minutes

aktiv tid

20 minutes

total tid

Ingredienser

3 Pounds Potatoes (6 medium, Peeled and Sliced)

Water to Cover Potatoes (About 4-5 cups)

2 Teaspoons Salt (Divided)

1/4 Cup Butter

1/4 Cup Sour Cream

1/4 Cup Milk

1/2 Teaspoon Garlic Powder

1/2 Teaspoon Pepper

Vejledning

Place the peeled and sliced potatoes into the bottom of the instant pot.

Cover with water and add 1 teaspoon of salt.

Place the lid on the instant pot and set the valve to seal.

Cook on manual pressure for 8 minutes.

When the timer goes off, turn the instant pot off.

Quick release the pressure from the pot.

Drain the potatoes and return to the instant pot.

Add the remaining salt, pepper, garlic powder, butter, milk and sour cream to the potatoes. Mash until smooth.

Serve topped with parsley if desired.

Ernæring

Portionsstørrelse

-

Kalorier

225 kcal

Fedt i alt

10 g

Mættet fedt

6 g

Uumættet fedt

-

Transfedt

-

Kolesterol

26 mg

Natrium

877 mg

Kulhydrater i alt

29 g

Kostfiber

5 g

Sukker i alt

-

Protein

6 g

6 servings

portioner

10 minutes

aktiv tid

20 minutes

total tid
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