Spicy lentil soup with curry pinwheel rolls

• portioner: Serves 4
• aktiv tid: 20 mins
• total tid: 45 minutes

Ingredienser

2 tbsp curry paste

1 onion, chopped

2 carrots, grated

140g red lentils

1 litre hot vegetable stock

FOR THE CURRY PINWHEEL ROLLS

500g pack bread mix

1 tbsp curry paste

Vejledning

1 Heat oven to 220C/200C fan/gas 7. For the rolls, make up the bread mix following pack instructions, then roll out to a 30 x 40cm rectangle. Spread over the curry paste, then roll up, starting with the longest edge, like a roly poly. Cut into 8 slices and transfer to a lightly oiled baking sheet. Bake for 20-25 mins or until golden and cooked through.

2 Meanwhile, make the soup. Fry the curry paste and onion in a pan for 2 mins. Stir in the carrots and lentils and mix to coat in the curry paste. Cook for 2 mins, then pour in the stock and simmer for 20 mins until the lentils are tender. Whizz with a stick blender until smooth, season and serve with the rolls.

Notater

Make it different

Parsnip soup & cumin bread

Make up the bread mix as above. Mix 1 tbsp cumin with 1 tbsp oil and 1 tsp turmeric, then spread over the dough and cut and cook as above. Make the soup as above but replace the carrot with 3 parsnips, grated.