One Pot Stove-top Mac and Cheese

Ingredienser

1 pound short-cut pasta

1 head broccoli, chopped

3/4 cup canned coconut milk, heavy cream, or whole milk

3 ounces cream cheese, cubed

1 medium zucchini, grated (about 1 cup grated)

1 tablespoon dijon mustard

2 cups shredded sharp cheddar cheese

1 cup shredded monterey jack cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/4 teaspoon cayenne pepper

1-2 tablespoons salted butter (optional)

https://www.halfbakedharvest.com/stove-top-mac-and-cheese/