Weeknight Recipes
Pesto Caprese Sandwiches with an Almond-Studded Green Salad
2 servings
portioner10 minutes
aktiv tid10 minutes
total tidIngredienser
2 unit Ciabatta Roll
2 ounce Mixed Greens
4 ounce Fresh Mozzarella
2 unit Tomato
5 teaspoon Balsamic Vinegar
½ ounce Sliced Almonds
4 tablespoon Pesto
2 teaspoon Olive Oil
Salt
Pepper
Vejledning
• Wash and dry produce.
• Halve ciabattas. Toast until golden if desired. Halve tomatoes lengthwise; slice crosswise into half-moons. Thinly slice mozzarella into rounds.
• In a medium bowl (large bowl for 4 servings), toss mixed greens with almonds, vinegar, and a large drizzle of olive oil. Season with salt and pepper.
• Spread pesto onto cut sides of ciabattas. Fill with tomatoes, mozzarella, and a bit of salad.
• Halve sandwiches on a diagonal and divide between plates. Toss any remaining tomatoes into remaining salad; serve on the side.
Ernæring
Portionsstørrelse
-
Kalorier
670 kcal
Fedt i alt
39 g
Mættet fedt
11 g
Uumættet fedt
-
Transfedt
-
Kolesterol
40 mg
Natrium
930 mg
Kulhydrater i alt
68 g
Kostfiber
4 g
Sukker i alt
17 g
Protein
16 g
2 servings
portioner10 minutes
aktiv tid10 minutes
total tid