Umami
Umami

Weeknight Recipes

Pesto Caprese Sandwiches with an Almond-Studded Green Salad

2 servings

portioner

10 minutes

aktiv tid

10 minutes

total tid

Ingredienser

2 unit Ciabatta Roll

2 ounce Mixed Greens

4 ounce Fresh Mozzarella

2 unit Tomato

5 teaspoon Balsamic Vinegar

½ ounce Sliced Almonds

4 tablespoon Pesto

2 teaspoon Olive Oil

Salt

Pepper

Vejledning

• Wash and dry produce.

• Halve ciabattas. Toast until golden if desired. Halve tomatoes lengthwise; slice crosswise into half-moons. Thinly slice mozzarella into rounds.

• In a medium bowl (large bowl for 4 servings), toss mixed greens with almonds, vinegar, and a large drizzle of olive oil. Season with salt and pepper.

• Spread pesto onto cut sides of ciabattas. Fill with tomatoes, mozzarella, and a bit of salad.

• Halve sandwiches on a diagonal and divide between plates. Toss any remaining tomatoes into remaining salad; serve on the side.

Ernæring

Portionsstørrelse

-

Kalorier

670 kcal

Fedt i alt

39 g

Mættet fedt

11 g

Uumættet fedt

-

Transfedt

-

Kolesterol

40 mg

Natrium

930 mg

Kulhydrater i alt

68 g

Kostfiber

4 g

Sukker i alt

17 g

Protein

16 g

2 servings

portioner

10 minutes

aktiv tid

10 minutes

total tid
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