sweet potato and kale breakfast hash

• aktiv tid: 10 minutes
• total tid: 30 minutes

Ingredienser

1 tbsp olive oil

1/2 small onion

1 medium sweet potato

2 cups kale

6 eggs

1/2 cup cheese (cheddar or parmesan)

salt and pepper

Vejledning

Preheat the oven to 425. Cut the sweet potato into small chunks. Toss with olive oil and cook in the oven for 20-25 minutes, until the potatoes are soft.

While the sweet potato starts to cook, wash the kale and toss it with olive oil. When the sweet potato has 10 minutes of cook time left, add the kale to the baking sheet and let them finish cooking together.

While they finish cooking, add olive oil to a pan. Cut the onion into small pieces and add to the pan. Cook until they are translucent. When the onions are finished cooking, add the cooked sweet potatoes and kale.

Whisk the eggs together in a small bowl and pour over the vegetables in the pan. Stir while the egg starts to cook. Just before the eggs are finished, add the cheese and mix in. If you want, add some extra cheese on top!

That’s it! I like to top mine with arugula and fresh cut tomatoes!

Notater

Megan made this for us for dinner - it was SO good - Arthur loved it!!