Umami
Umami

Italian

Campanelle with Corn, Scallions, and Arugula

-

portioner

40 minutes

aktiv tid

40 minutes

total tid

Ingredienser

4 cups corn (from 5 ears)

1/2 cup chicken stock

2 tablespoons extra-virgin olive oil

2 ounces sliced smoked bacon, chopped

4 tablespoons unsalted butter

1 red Thai chile, finely chopped

Coarse salt and freshly ground pepper

1 pound campanelle or other shell-shaped pasta, such as orecchiette, cooked until al dente (1 cup cooking water reserved)

3 scallions, white and pale-green parts only, thinly sliced

2 cups baby arugula

Garnish: shaved Parmigiano-Reggiano or Parmesan cheese

Vejledning

-

Ernæring

Portionsstørrelse

0

Kalorier

2909.69

Fedt i alt

113.47 g

Mættet fedt

44.79 g

Uumættet fedt

-

Transfedt

0.09 g

Kolesterol

186.42 mg

Natrium

-

Kulhydrater i alt

385.71 g

Kostfiber

20.63 g

Sukker i alt

28.68 g

Protein

93.32 g

-

portioner

40 minutes

aktiv tid

40 minutes

total tid

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