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PBJ Balls
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1 cup oats
1 can white beans, drained and rinsed
1/2 cup peanut butter
8 dates, pitted
1/2 cup freeze-dried strawberries
Vejledning
In a food processor, pulse oats into a fine powder.
Add beans, peanut butter and dates to your food processor along with the oat flour you just made. Combine until a dough forms. Optional: add a pinch of salt for older kids.
Gently pulse in the freeze-dried strawberries until just combined.
Remove your dough from the food processor and roll it into individual balls.
Eat! Or store them in an airtight container for up to 4-5 days in the fridge. They also freeze well.
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