Bonnie’s Recipes
Creamy 5-Cup Fruit Salad
4 servings
portioner4 hours 10 minutes
aktiv tid4 hours 10 minutes
total tidIngredienser
1 (10-ounce) can pineapple chunks (about 1 cup) (drained)
1 (11-ounce) can mandarin oranges (about 1 cup) (drained)
1 medium apple (cored and chopped (about 1 cup)
1 cup grapes (halved)
1/2 cup sour cream (light or regular)
1/2 cup sweetened shredded coconut
Vejledning
Combine the fruit in a large bowl, tossing well so the apple (and other fruit that likes to brown) can get coated in the pineapple and orange juice to prevent browning. Stir in the sour cream and coconut, gently tossing to coat.
Refrigerate for at least 4 hours prior to serving to allow the flavors to meld together. Serve chilled. You might notice that after a day or so of sitting in the fridge, quite a bit of liquid from the fruit pools at the bottom. If eating the leftovers, I like to gently pour some of this off before eating.
Ernæring
Portionsstørrelse
-
Kalorier
226 kcal
Fedt i alt
10 g
Mættet fedt
7 g
Uumættet fedt
-
Transfedt
-
Kolesterol
15 mg
Natrium
58 mg
Kulhydrater i alt
36 g
Kostfiber
3 g
Sukker i alt
31 g
Protein
2 g
4 servings
portioner4 hours 10 minutes
aktiv tid4 hours 10 minutes
total tid