Aubrey - Tried And True
Crockpot Tuscan Chicken
6 servings
portioner10 minutes
aktiv tid3 hours 10 minutes
total tidIngredienser
4 boneless skinless chicken breasts
2 teaspoons Homemade Italian Seasoning
1/2 teaspoon onion powder
Kosher salt and cracked black pepper to taste
2 cloves garlic (minced)
1/2 cup sun dried tomatoes drained and chopped
1/2 cup chicken broth
1 cup heavy cream
1/2 cup Parmesan cheese, (grated)
1 cup baby spinach chopped
Vejledning
Season the chicken breasts with Italian seasoning, onion powder, and salt and pepper. Season on both sides of the chicken.
Spray the inside of the crockpot with nonstick cooking spray. Layer the seasoned chicken in the bottom of the crockpot.
In a mixing bowl, whisk together the chicken broth, heavy cream, minced garlic, chopped sundried tomatoes, and parmesan cheese.
Pour the sauce over the chicken into the crock pot.
Cook on high for 3 hours, or low for 5 hours.
Right before serving, add the chopped spinach to the crockpot. Replace the lid and allow the spinach to wilt.
Season with additional salt and pepper if needed. Serve over cooked pasta, and enjoy!
Ernæring
Portionsstørrelse
-
Kalorier
283 kcal
Fedt i alt
19 g
Mættet fedt
11 g
Uumættet fedt
6 g
Transfedt
0.01 g
Kolesterol
99 mg
Natrium
318 mg
Kulhydrater i alt
8 g
Kostfiber
2 g
Sukker i alt
5 g
Protein
22 g
6 servings
portioner10 minutes
aktiv tid3 hours 10 minutes
total tid