Mum’s Recipes
Rhubarb Custard Pie
-
portioner-
total tidIngredienser
2 c rhubarb, sliced
2 egg yolks (reserve whites for meringue)
3/4 c sugar
1/3 c flour
2 or 3 tbsp lemon juice
1/4 c water
Vejledning
Mix together, put in unbaked shell.
Bake 350; takes 50 minutes m/l.
Cool before adding merginue.
-
portioner-
total tid