Dumpling Meatballs

• portioner: 8 servings
• aktiv tid: 20 minutes
• total tid: 50 minutes

Ingredienser

2 lb. ground pork

1 green onion, thinly sliced, plus more for garnish

2 tbsp. freshly chopped cilantro

2 tbsp. low-sodium soy sauce

2 tsp. sesame oil

1 tbsp. freshly grated ginger

1/2 tsp. garlic powder

1 large egg, lightly beaten

Cooking spray

1/4 c. low-sodium soy sauce

3 tbsp. rice vinegar

2 tbsp. sambal olek or chili garlic sauce

1 tsp. toasted sesame oil

1/2 tsp. toasted sesame seeds

Green leaf lettuce, for serving (optional)

Vejledning

Preheat oven to 450°. Make meatballs: In a large bowl, combine pork, green onion, cilantro, soy sauce, sesame oil, ginger, garlic powder, and egg. Using damp hands, form mixture into 1 1/2"meatballs.

Grease a baking sheet with cooking spray and arrange meatballs about an inch apart on tray. Bake until golden and cooked through, about 15 minutes.

Meanwhile, make dipping sauce: In a small bowl, stir together soy sauce, vinegar, sambal olek or chili garlic sauce, sesame oil, and sesame seeds.

Transfer cooked meatballs to a plate and sprinkle with green onion. Serve with dipping sauce, with lettuce leaves on the side if desired.