Timmy’s Recipe Book
Scallion Herb Chickpea Salad
2 servings
portioner10 minutes
total tidIngredienser
1 avocado ($0.79)
1/2 cup Greek yogurt ($0.44)
1 tsp lemon juice ($0.04)
1/4 tsp salt ($0.02)
1/4 cup chopped fresh parsley ($0.25)
1/4 cup chopped fresh cilantro ($0.20)
1/4 cup sliced scallions (about two) ($0.23)
1 15oz. can chickpeas ($0.49)
Vejledning
Place the avocado, yogurt, lemon juice, salt, parsley, cilantro, and scallions in a bowl. Mash the ingredients together until combined. It's okay if the avocado is a bit chunky still.
Drain the can of chickpeas, then add them to the bowl with the avocado dressing. Stir and mash the chickpeas into the dressing. Taste the salad and add salt if needed.
Serve the salad over a bed of greens, between two slices of bread, in a pita, or wrapped in a tortilla.
Ernæring
Portionsstørrelse
1.5 Cups
Kalorier
415.85 kcal
Fedt i alt
19 g
Mættet fedt
-
Uumættet fedt
-
Transfedt
-
Kolesterol
-
Natrium
702.9 mg
Kulhydrater i alt
49.5 g
Kostfiber
18.9 g
Sukker i alt
-
Protein
17.7 g
2 servings
portioner10 minutes
total tid