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Lindsay’s Recipes

Hawaiian Bbq Chicken

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portioner

3 hours

total tid

Ingredienser

2 lbs boneless skinless chicken thighs

1/2 C brown sugar

1 C soy sauce

2 tbsp pineapple juice

1/2 C pure honey

1/2 C ketchup

1 tbsp ginger paste

1/2 tsp garlic powder

1/2 tsp black pepper

1/2 tsp paprika

avocado oil to grill

Vejledning

Clean and prepare the chicken thighs. Soak in a cold water bath with vinegar and salt.

In a separate bowl, combine the marinade ingredients.

Marinate the chicken thighs and place in refrigerator for a few hours to set. For best taste let marinate for up to 48 hours.

In a large pan on medium heat, add neutral oil. Cook the chicken thighs until fully cooked inside and a dark brown on the outside.

Best served next to Hawaiian macaroni salad and/or white rice.

ENJOY!

-

portioner

3 hours

total tid
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