Umami
Umami

Gail’s Recipe Book

Tomato Salad

4 servings

portioner

10 minutes

aktiv tid

10 minutes

total tid

Ingredienser

2 lbs. mixed heirloom tomatoes, (preferably various colors and sizes, cut into wedges or halved if small)

¼ red onion, (thinly sliced)

2 tablespoons olive oil

1 tablespoon red wine vinegar

8 to 10 basil leaves

Fresh mozzarella balls (bocconcini), (optional)

Kosher salt and freshly ground black pepper, (to taste)

Vejledning

Place the tomatoes and red onion in a large bowl. Drizzle with olive oil and red wine vinegar. Gently stir. Add the fresh mozzarella, if using. Garnish with fresh basil and season with salt and black pepper.

You can serve immediately, but if you have time, let the salad sit, tossing occasionally, until juicy and deeply flavored, at least 30 minutes and up to 1 hour.

Ernæring

Portionsstørrelse

-

Kalorier

107 kcal

Fedt i alt

7 g

Mættet fedt

1 g

Uumættet fedt

-

Transfedt

-

Kolesterol

-

Natrium

12 mg

Kulhydrater i alt

10 g

Kostfiber

3 g

Sukker i alt

6 g

Protein

2 g

4 servings

portioner

10 minutes

aktiv tid

10 minutes

total tid
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