Roebuck Girls' Recipes
Overnight Sticky Buns
8 servings
portioner5 minutes
aktiv tid8 hours 35 minutes
total tidIngredienser
1 ½ cups chopped pecans
16 frozen rolls
3 ⅖ ounce box cook & serve vanilla pudding mix (or butterscotch)
1/2 cup butter
3/4 cup brown sugar (packed)
1 ½ teaspoons ground cinnamon
1/2 teaspoon vanilla extract
Vejledning
Grease pan with nonstick baking spray.
Sprinkle the chopped pecans in the bottom of the tube pan.
Place the frozen rolls over the pecans in the bottom of the tube pan.
Sprinkle the dry pudding mix over the rolls.
In a separate microwave-safe bowl, melt the butter.
Stir in the brown sugar, cinnamon, and vanilla.
Pour the butter mixture over the rolls.
Cover the pan tightly with aluminum foil.
Let sit at room temperature overnight.
In the morning, preheat oven to 350F.
Remove the foil.
Bake for 30 minutes, or until done.
Let sit at room temperature for 10 minutes.
Run a thin knife around the edge of the pan.
Invert onto a plate to serve, replacing any topping as necessary.
Ernæring
Portionsstørrelse
-
Kalorier
677 kcal
Fedt i alt
33 g
Mættet fedt
10 g
Uumættet fedt
-
Transfedt
-
Kolesterol
31 mg
Natrium
775 mg
Kulhydrater i alt
87 g
Kostfiber
7 g
Sukker i alt
32 g
Protein
12 g
8 servings
portioner5 minutes
aktiv tid8 hours 35 minutes
total tid