PORK CHOPS WITH BLUEBERRIES

• portioner: Serves 4

Ingredienser

4 spare-rib chops

all-purpose flour, for dusting

2 tablespoons butter

3 tablespoons olive oil

¾ Cup red wine

2% cups blueberries scant

½ cup clear honey

salt

Vejledning

Preheat the oven to 400°F.

Dust the chops with flour.

Heat the butter and oil in a small flameproof casserole, add the chops and cook, turning occasionally, until browned all over.

Pour in the wine and cook until it has partly evap-orated, then season with salt. Pass the blueberries through a food mill and mix with the honey in a bowl. Spread this mixture over the chops, then cover the casserole, transfer to the oven and cook for 15 minutes. Let stand for 10 minutes, then serve.

Notater

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