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• total tid: 2 hours 44 minutes

Ingredienser

Chocolate torte🍫 Here it is - the one you’ve all been bugging me about. The Kosher for Pesach, gluten free, dairy free, egg free chocolate torte of your dreams.

This is the perfect dessert for seder night and you don’t even need to be vegan to enjoy it. Truly a 10/10 recipe and you and everyone who tries it will love it.

To make, you need:

For the base:

250g (around 2 cups) ground almonds (aka almond flour/meal)

2tbsp cocoa powder

1tsp cinnamon (optional but nice)

50g coconut oil

3tbsp maple syrup

1/2tsp fine salt

For the filling:

1 can of coconut milk (about 400ml)

450g dark chocolate

1tsp vanilla extract

1tsp sea salt (optional)

Vejledning

in a bowl, combine the base ingredients. If your coconut oil is solidified, melt in the microwave in 20-30 second increments until a liquid.

mix together well

using a 9inch (23cm) pie tin, grease the bottom and pour in your mix, using your hands to mould it to the sides

bake in a preheated oven at 180c for 12-15 minutes and set aside to cool

meanwhile, heat your coconut milk on a stove or in the microwave and then pour over your chocolate. Leave for a minute then mix.

add vanilla and optionally the sea salt and pour into the base

leave to set in the fridge for a 2-3 hours minimum but ideally overnight is a safer bet

you can sprinkle some flaky salt on top to combat that sweetness and serve with in season berries

Enjoy x

Comment ""😍"" if you want to try this!