Tomato Aspic Salad

• portioner: 4

Ingredienser

Recipe 1:

1 package lemon jello

1 1/4 cup hot water

1 can hunts tomato sauce

1 1/2 Tbsp vinegar

1/2 tsp salt

Pepper

Recipe 2:

Sprinkle 1 envelope of gelatin into 1/2 cup cold tomato juice to soften

Add 1 1/4 cup of hot tomato juice and stir until gelatin is dissolved

Stir in 1/4 tsp salt, 1/8 tsp pepper and 1 Tbsp lemon juice

Notater

Chill until firm.