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Ethiopian Berbere Chicken Marinade

2 Servings

portioner

5 Minutes

aktiv tid

5 Minutes

total tid

Ingredienser

2 Teaspoons Berbere Spice Mix

½ Lemon Juiced

1 Teaspoon Salt

1 Teaspoon Ground Black Pepper

2 Tablespoon Olive Oil

½ Kg Chicken Breast

Vejledning

  1. Mix together all the ingredients

  • Meat/Poultry: Add meat to a plastic zip-lock bad and pour over the marinade. Marinade for 4-24 hours.

  • Fish/Seafood: Pour over fish or seafood and leave for 30 minutes before cooking.

2 Servings

portioner

5 Minutes

aktiv tid

5 Minutes

total tid
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