Chicken Thigh
Spring Roll Bowls
Servings: 5
portioner30 minutes
aktiv tid1 hour
total tidIngredienser
Shrimp:
Shrimp (1 lb)
Salt (to taste)
Toppings:
Vermicelli Noodles (300g dried)
Romaine Lettuce (2 Heads)
Persian Cucumbers (3)
Carrot (2)
Bean Sprout (2 cups)
Cilantro or Mint (1 bundle)
Crushed Peanuts (to taste)
Peanut Sauce Dressing
Creamy Peanut Butter (½ cup)
Hoisin (2 tbsp)
Chinese Light Soy Sauce (4 tbsp)
Mirin (2 tbsp)
Sweet Chili Sauce (4 tbsp)
Water (to taste)
Vejledning
-
Servings: 5
portioner30 minutes
aktiv tid1 hour
total tid