Umami
Umami

Tony’s Recipe Log

Sausage and Peppers Pasta Sauce with Pork

-

portioner

-

total tid

Ingredienser

Take the leftover sauce from “Sausage and Peppers” and add pan fried ground pork seasoned with garlic powder, onion powder, salt, pepper, oregano, parsley, red pepper flakes.

Vejledning

2lb ground pork for 32oz sauce

Notater

Must do again. Used 50/50 sweet and spicy Bianco sausage

-

portioner

-

total tid
Begynd at lave mad

Klar til at begynde at lave mad?

Saml, tilpas og del opskrifter med Umami. Til iOS og Android.