Kyle’s Kitchen

French Chicken Stew

Name: French Chicken Stew
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Ingredients: 5-6 free-range chicken thighs (skin left on); 3 tablespoons extra virgin olive oil; 2 cloves garlic, finely minced; 1 large yellow onion, peeled and quartered; 1 large leek, sliced (white and light green parts only); 3 carrots, chopped into large pieces; 2 celery stalks, cut into large pieces; 4 - 6 small red potatoes, cut in half; 1 teaspoon Herbes de Provence; 1/3 cup white wine or sherry; 2 cups chicken broth; salt and freshly ground black pepper to taste

4 servings

portioner

10 minutes

aktiv tid

1 hour

total tid

Begynd at lave mad

Ingredienser

5-6 free-range chicken thighs (skin left on)

3 tablespoons extra virgin olive oil

2 cloves garlic, finely minced

1 large yellow onion, peeled and quartered

1 large leek, sliced (white and light green parts only)

3 carrots, chopped into large pieces

2 celery stalks, cut into large pieces

4 - 6 small red potatoes, cut in half

1 teaspoon Herbes de Provence

1/3 cup white wine or sherry

2 cups chicken broth

salt and freshly ground black pepper to taste

Vejledning

Heat the olive oil over medium heat in a large dutch oven.

Arrange the chicken in the pot, skin side down in a single layer and cook for 3-4 minutes until golden brown.

Add the wine and let simmer for a minute.

Turn the chicken to the other side and cook for another minute.

Add the garlic

Arrange the onion, leeks, carrots, celery, and potatoes around the chicken.

Sprinkle Herbes de Provence over the stew and add salt and freshly ground pepper.

Add the chicken broth

Place the lid on the dutch oven and cook over medium-low heat for 45-50 minutes, stirring occasionally to ensure the bottom doesn't get burned.

Serve on plates with a spoonful of Dijon Mustard to stir into the broth.

Ernæring

Portionsstørrelse

Kalorier

507

Fedt i alt

25 g

Mættet fedt

6 g

Uumættet fedt

18 g

Transfedt

0 g

Kolesterol

168 mg

Natrium

658 mg

Kulhydrater i alt

35 g

Kostfiber

4 g

Sukker i alt

5 g

Protein