Rachel's

Hawaiian Mac Salad

Name: Hawaiian Mac Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 16 ounce box macaroni noodles; 1/2 cup shredded carrots; 1/2 cup celery; 3 Tablespoons finely diced shallot (or sweet onion); 2 cups mayonnaise; 1/3 cup whole milk; 2 Tablespoons seasoned rice vinegar (or apple cider vinegar); 2 teaspoons granulated sugar; 1 teaspoon freshly ground black pepper; 1 teaspoon celery salt (optional)

8 servings

portioner

10 minutes

aktiv tid

30 minutes

total tid

Begynd at lave mad

Ingredienser

16 ounce box macaroni noodles

1/2 cup shredded carrots

1/2 cup celery

3 Tablespoons finely diced shallot (or sweet onion)

2 cups mayonnaise

1/3 cup whole milk

2 Tablespoons seasoned rice vinegar (or apple cider vinegar)

2 teaspoons granulated sugar

1 teaspoon freshly ground black pepper

1 teaspoon celery salt (optional)

Vejledning

Boil 16 ounce box macaroni noodles (boil the noodles, not the box obviously) according to box directions until al dente; about 9 minutes.

Drain noodles, rinse under cold water until cool (allow to drain well again) then put into a large bowl.

Add in 1 cup shredded carrots, 3 Tablespoons finely diced shallot and 2 boiled eggs, diced.

In a separate bowl, whisk together 2 cups mayonnaise, 1/3 cup whole milk, 2 Tablespoons seasoned rice vinegar, 2 teaspoons granulated sugar, 1 teaspoon salt, 1 teaspoon freshly ground black pepper and 1 teaspoon celery seed. Whisk together until sugar is completely dissolved, about 2 minutes.

Pour over noodles and stir.

Cover with plastic wrap and chill for at least an hour before serving.

Ernæring

Portionsstørrelse

Kalorier

344 kcal

Fedt i alt

19 g

Mættet fedt

3 g

Uumættet fedt

Transfedt

Kolesterol

60 mg

Natrium

404 mg

Kulhydrater i alt

38 g

Kostfiber

2 g

Sukker i alt

12 g

Protein

5 g