Caramelized Onion Swissburgers with Roasted Garlic Horseradi

• portioner: 2 servings
• aktiv tid: 30 minutes
• total tid: 30 minutes

Ingredienser

12 ounce Potatoes

1 clove Garlic

1 unit Yellow Onion

1 tablespoon Fry Seasoning

10 ounce Ground Beef

2 slice Swiss Cheese

4 tablespoon Mayonnaise

1 teaspoon Spicy Horseradish Paste

2 unit Potato Buns

Salt

Pepper

5 teaspoon Cooking Oil

1 teaspoon Sugar

Vejledning

• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Cut potatoes into ½-inch-thick wedges. Peel garlic and place in the center of a small piece of foil; drizzle with oil and season with salt. Cinch into a packet. Halve, peel, and thinly slice onion.

• Toss potatoes on a baking sheet with a drizzle of oil, half the Fry Seasoning (you’ll use the rest later), salt, and pepper. Place garlic foil packet on same sheet. • Roast on top rack until potatoes are browned and crispy and garlic is softened, 20-25 minutes for potatoes and 15-20 minutes for garlic.

• Meanwhile, heat a large drizzle of oil in a large pan over medium-high heat. Add onion; cook, stirring occasionally, until browned and softened, 8-10 minutes. • Stir in 1 tsp sugar (2 tsp for 4 servings) and a splash of water; cook until onion is caramelized and jammy, 2-3 minutes more. Season with salt and pepper. • Turn off heat; transfer to a medium bowl. Wipe out pan.

• While onion cooks, in a large bowl, combine beef*, remaining Fry Seasoning, salt (we used ¾ tsp; 1½ tsp for 4 servings), and pepper. • Form into two patties (four patties for 4), each slightly wider than a burger bun. • Once onion is done, heat a drizzle of oil in same pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. • In the last 1-2 minutes of cooking, top patties with Swiss cheese; cover pan to melt cheese.

• While patties cook, carefully unwrap foil packet; mash roasted garlic with a fork or finely chop. • In a small bowl, combine mayonnaise, roasted garlic, and horseradish paste to taste. (TIP: Start with half the horseradish paste, then taste and add more from there if you like.) Season with salt and pepper. • Halve and toast buns.

• Spread bottom buns with as much aioli as you like (save a bit for dipping if desired). Fill buns with patties and caramelized onion. • Divide burgers and potato wedges between plates. Serve any remaining aioli on the side. TIP: If you have ketchup on hand, serve some on the side for dipping. ***Ground beef is fully cooked when internal temperature reaches 160°.***

Ernæring

• Kalorier: 1170 kcal
• Fedt i alt: 77 g
• Mættet fedt: 23 g
• Kolesterol: 180 mg
• Natrium: 1180 mg
• Kulhydrater i alt: 84 g
• Kostfiber: 3 g
• Sukker i alt: 13 g
• Protein: 36 g