Garlic Mushrooms

• portioner: 4 servings
• aktiv tid: 5 minutes
• total tid: 15 minutes

Ingredienser

4 tablespoons unsalted butter

1 tablespoon olive oil

1/2 onion (chopped, optional)

1 pound cremini mushrooms (button mushrooms)

2 tablespoons dry white wine (optional)

1 teaspoon fresh thyme leaves (chopped)

2 tablespoons fresh parsley (chopped)

4 cloves garlic (minced)

1 pinch salt (to taste)

1 pinch pepper (to taste)

Vejledning

Heat the butter and oil in a large pan or skillet over medium-high heat.

Sauté the onion until softened (about 3 minutes).

Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.

Pour in the wine and cook for 2 minutes, to reduce slightly.

Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.

Season generously with salt and pepper (to your taste).

Sprinkle with remaining parsley and serve warm.

Ernæring

• Kalorier: 174 kcal
• Fedt i alt: 15 g
• Mættet fedt: 8 g
• Uumættet fedt: 7 g
• Transfedt: 0.5 g
• Kolesterol: 30 mg
• Natrium: 21 mg
• Kulhydrater i alt: 8 g
• Kostfiber: 1 g
• Sukker i alt: 3 g
• Protein: 3 g