Prepared Green Chile

• portioner: 4 cups

Ingredienser

2 tablespoons vegetable oil

½ to 1 medium onion, chopped fine

2 to 3 garlic cloves, minced

1 tablespoon all-purpose flour

2 cups chopped roasted mild to medium-hot New Mexican green chile, fresh or thawed frozen

2 cups chicken or beef stock

½ teaspoon salt, or more to taste

Vejledning

Warm the oil in a heavy saucepan over medium heat. Add the onion and garlic and sauté until the onion is soft and translucent, about 5 minutes.

Stir in the flour and continue cooking for another 1 or 2 minutes.

Mix in the chile. Immediately begin pouring in the stock, stirring as you go, then add the salt. Bring the mixture to a boil.

Reduce the heat to a low simmer and cook for about 15 minutes, until thickened but still very pourable.

Use warm or refrigerate for later use.