White Chocolate Coconut Cake

• total tid: 35 minutes

Ingredienser

½ cup vegetable oil

1 cup sugar

3 eggs

½ cup plain yogurt or light sour cream

1 ½ tsp vanilla extract

1 cup flaked coconut

1/2 cup white chocolate chips

1 1/3 cups all purposed flour

2 tsp baking powder

1 tsp baking soda

Pinch salt

Icing

4 oz light cream cheese

1 cup icing sugar (powdered sugar)

1/2 cup flaked coconut

Vejledning

Preheat oven to 350° F and spray a bundt pan with oil.

Add oil, sugar, eggs and yogurt into bowl and whisk together. Add vanilla, coconut, white chocolate chips flour, baking powder and soda and salt mix just until well combined.

Pour into sprayed bundt pan and bake at 350 F for 30 – 40 minutes or until tester comes out clean.

ICING: add cream cheese and icing sugar into mini food processor and puree well. Add ½ cup coconut and give one whirl just until mixed.

Refrigerate until cake is cool enough to ice. Drizzle dressing over top, add toasted coconut (optional) and enjoy!