Chilled Purple Cabbage Salad

• portioner: Serves 2–3
• total tid: 20 minutes

Ingredienser

Salad:

½ small purple cabbage, shredded

4 large carrots, julienned

4 cucumbers, sliced (half moons or sticks)

Pinch of salt

Dressing:

2 garlic cloves, minced

1 tsp chili powder (adjust to taste)

1 tbsp white sesame seeds

⅓ cup hot oil (avocado or sesame)

2 tbsp light soy sauce

1 tbsp balsamic vinegar

1 tbsp oyster sauce

½ tbsp sugar

Pinch of salt

Fresh cilantro, for garnish

Vejledning

Shred the purple cabbage and julienne the carrots

Sprinkle a pinch of salt over the cabbage and carrots, then let sit for 5–10 minutes to soften

Slice cucumbers and set aside (add just before dressing)

Heat the oil in a small pan until hot

Add minced garlic, chili powder, and sesame seeds and sauté briefly until fragrant

Remove from heat and stir in soy sauce, balsamic vinegar, oyster sauce, sugar, and a pinch of salt

Drain excess liquid from the cabbage and carrots if needed

Toss cabbage, carrots, and cucumbers with the dressing

Sprinkle with fresh cilantro and mix well

Serve chilled (or refrigerate for 10–15 minutes for extra refreshing taste)

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