Gooey Chocolate Chip Skillet Cookie (Pizookie)

• portioner: 8 servings
• aktiv tid: 10 minutes
• total tid: 25 minutes

Ingredienser

1/4 cup light butter (56g) (melted)

1 large egg

1/2 cup plain nonfat Greek yogurt (112g)

1 tsp pure vanilla extract

1 cup all-purpose flour (120g)

3 Tbsp brown sugar alternative (36g) (I used Swerve)

2 Tbsp granular sweetener (24g)

1/4 tsp baking soda

1/4 tsp salt

2 Tbsp mini chocolate chips (28g)

Vejledning

Preheat oven to 325 degrees F.

In a medium-sized bowl, add the melted butter, egg, yogurt, and vanilla. Whisk to combine.

In a separate small bowl, add the flour, brown sugar, sweetener, baking soda, and salt. Whisk until dry ingredients re mixed and there are no clumps. Add the dry ingredients to the wet ingredients and stir with a silicone spatula until all the ingredients are incorporated.

Spray a 10-inch skillet with nonstick cookie spray and add the cookie dough. Spread out evenly amongst the skillet. Top with the chocolate chips and gently press into the dough.

Bake for 12-15 minutes (closer to 12 minutes for a more doughy, undercooked cookie). You will want to take the cookie out when it still looks a little underdone in the middle because it will still cook in the hot skillet when you remove it from the oven.

Let cool for a few minutes, then top with ice cream, cool whip, whip cream, chocolate sauce, or whatever else sounds good!

Ernæring

• Portionsstørrelse: 1 /8 of cookie (50g)
• Kalorier: 112 kcal
• Fedt i alt: 4.5 g
• Mættet fedt: 0.8 g
• Kulhydrater i alt: 13.7 g
• Kostfiber: 0.8 g
• Sukker i alt: 2.4 g
• Protein: 4.1 g