Nog Proberen
Baked Sweet Potato Toast with Guacamole, Feta and Pomegranat
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portioner21 minutes
total tidIngredienser
Ingredients for 4-5 pieces
1 sweet potato (approx. 350g)
2 avocado
1 small red onion
150g date tomatoes
Chopped coriander
Pomegranate seeds
Feta cheese
olive oil
Salt,pepper
cut the sweet potato lengthwise into slices about 1 cm thick. Put them on a baking tray, brush them with olive oil and season with salt.
Vejledning
bake in the oven at 190°C for 20 minutes.
prepare the guacamole by smashing the avocado in a bowl, season with salt, then combine with finely diced onion, date tomatoes and cilantro.
when the sweet potato toasts are done, let them cool for 1 minute.
then spread with guacamole, crumble feta on top and garnish with pomegranate seeds and some chopped cilantro.
-
portioner21 minutes
total tid