Gail’s Recipe Book
Baked Sweet Potatoe
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3-4 sweet potatoes sliced in half lengthwise
In a bowl, add olive oil, cinnamon, maple syrup, vanilla extract, salt & Pepper and mix till syrup like consistency.
Drop in sweet potatoes into bowl, making sure they are covered on all sides. Place them open side down on a tray covered with parchment paper. Bake at 400 degrees for about an hour
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