Desserts

Thin and Chewy Chocolate Chip Cookies

Name: Thin and Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 10 servings
Ingredients: 1/2 cup Butter (1 stick, melted); 3/4 cup Brown Sugar (packed); 1/2 cup Sugar; 1 large Egg; 1 teaspoon Vanilla Extract; 1 1/4 cups Flour; 1/2 teaspoon Baking Soda; 1/2 teaspoon Salt; 8 ounces Milk Chocolate and Semi-Sweet Chunks

10 servings

portioner

15 minutes

aktiv tid

27 minutes

total tid

Begynd at lave mad

Ingredienser

1/2 cup Butter (1 stick, melted)

3/4 cup Brown Sugar (packed)

1/2 cup Sugar

1 large Egg

1 teaspoon Vanilla Extract

1 1/4 cups Flour

1/2 teaspoon Baking Soda

1/2 teaspoon Salt

8 ounces Milk Chocolate and Semi-Sweet Chunks

Vejledning

Melt butter in a microwave-safe bowl. I suggest melting it at 50% power to avoid the butter from splattering in the microwave. Once it has melted, add brown sugar and sugar and stir well for about 2 minutes until completely smooth. This helps to dissolve the sugars.

Add egg and vanilla extract and stir for 1 minute.

Add flour, baking soda, and salt. Let sit for 5-10 minutes before adding chocolate to ensure it doesn't melt.

Fold in chocolate chunks. Cover and chill the dough for 30 minutes or wrap in plastic wrap. For even more toffee-like flavor, chill for at least 24 hours.

Preheat oven to 350 degrees. Line a light colored baking sheet with parchment paper. Scoop the dough with a ookie or ice cream scoop onto the baking sheet, leaving at least 4 inches of space between the cookies. These cookies will spread so make sure to allow enough room for spreading.

Bake for 11-15 minutes, or until the edges have started to turn a light golden color.

Ernæring

Portionsstørrelse

Kalorier

383 kcal

Fedt i alt

19 g

Mættet fedt

11 g

Uumættet fedt

6 g

Transfedt

0.4 g

Kolesterol

45 mg

Natrium

261 mg

Kulhydrater i alt

50 g

Kostfiber

2 g

Sukker i alt

34 g

Protein

4 g