Official Red Deer Cookie

Ingredienser

2 1/2 c flour

3/4 c cocoa

1 tsp baking soda

1 c white sugar

1 c brown sugar

1 c margarine

1 tsp vanilla

2 eggs

12 c chopped pecans

40 Rolo caramels

Topping:

1/2 c chopped nuts

1 tbsp sugar

Vejledning

In a large bowl cream margarine, then beat in white sugar and brown sugar until fluffy.

Add vanilla and eggs; beat well.

Add flour, cocoa and baking soda; blend well.

Stir in pecans.

Shape 1 tbsp of doug around 1 Rolo caramel, making sure it is completely covered.

In a small bowl combine the 2 topping ingredients. Press one side of each ball into the topping mixture and place nut side up on an ungreased cookie sheet.

NOTE: if the cookie spreads too mch while baking, add a little flour to the dough.

Bake at 350 for 10 minutes. Makes 40 cookies.