Tuile Dantel

• portioner: Yields: 3-4 pieces
• aktiv tid: 15 minutes
• total tid: 15 minutes

Ingredienser

2g charcoal powder

10g sugar

10g soft flour

80g olive oil

90g water

Vejledning

Mix Ingredients: In a bowl, combine the charcoal powder, sugar, and soft flour. Slowly add the olive oil and water, stirring until the mixture is smooth and free of lumps.

Prepare the Pan: Heat a non-stick pan over medium-high heat.

Cook the Tuile: Pour a small amount of the mixture into the pan (about 1-2 tbsp) and spread it out thinly to form a round shape. As it cooks, the mixture will bubble and create a lace-like texture.

Remove and Cool: Once the tuile becomes crisp and golden brown, carefully remove it from the pan using a spatula. Place it on a cooling rack to set.

Serve: Once cooled, the tuile dantel is ready to serve. Perfect for adding texture to desserts or as a garnish for savory dishes.

Notater

Originally from @pasta_cuore_aichi: https://www.instagram.com/p/CjasLWEPwuI/