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Ham and Split Pea Soup Recipe — A Great Soup

8 servings

portioner

15 minutes

aktiv tid

1 hour 45 minutes

total tid

Ingredienser

2 tablespoons butter

2 ribs celery, diced

½ onion, diced

3 cloves garlic, sliced

1 pound dried split peas, rinsed

1 pound cooked ham, diced

1 bay leaf

1 quart chicken stock

2 ½ cups water

salt and ground black pepper to taste

Vejledning

Gather all ingredients.

Melt butter in a large soup pot over medium-low heat. Stir in celery, onion, and sliced garlic; cook and stir until onions are translucent but not brown, 5 to 8 minutes.

Stir in split peas, ham, and bay leaf. Pour in chicken stock and water; stir to combine and simmer until peas are tender and soup has thickened, about 1 hour and 15 minutes. Stir occasionally.

Season with salt and black pepper to serve.

Enjoy!

Ernæring

Portionsstørrelse

-

Kalorier

374 kcal

Fedt i alt

14 g

Mættet fedt

6 g

Uumættet fedt

0 g

Transfedt

-

Kolesterol

40 mg

Natrium

1187 mg

Kulhydrater i alt

37 g

Kostfiber

15 g

Sukker i alt

6 g

Protein

25 g

8 servings

portioner

15 minutes

aktiv tid

1 hour 45 minutes

total tid
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