Cheesy Philly Steak Tortellini Skillet

• portioner: Servings: 4–5 | Calories
• total tid: 1 hour 20 minutes

Ingredienser

1 tablespoon olive oil

1 lb thinly sliced steak (ribeye, sirloin, or shaved beef)

1 small onion, sliced

1 green bell pepper, sliced

1 red bell pepper, sliced

2 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon Italian seasoning

1 package (20 oz) refrigerated cheese tortellini

1 cup beef broth

½ cup heavy cream

1 cup shredded provolone or mozzarella cheese

½ cup grated Parmesan cheese

Fresh parsley (optional, for garnish)

Vejledning

Heat olive oil in a large skillet over medium-high heat. Add sliced steak, season with salt and pepper, and cook until browned—about 4–5 minutes. Remove and set aside.

In the same skillet, add onions and bell peppers. Cook for 5–6 minutes until soft and slightly caramelized. Stir in garlic and cook another 30 seconds.

Return steak to the skillet. Add Italian seasoning, tortellini, beef broth, and heavy cream. Stir well and bring to a simmer.

Cover and cook on medium-low heat for 6–8 minutes, stirring occasionally, until tortellini is tender and sauce has thickened.

Stir in provolone and Parmesan cheeses until melty and creamy.

Let rest for 2–3 minutes before serving. Garnish with fresh parsley if desired.

Prep Time: 10 mins | Cook Time: 20 mins | Total: 30 mins